BUFFET MENU

Meats

• Roasted Hams

• Salmon (Plain, Tandoori, Soy-Glazed, En Croute)

• Chicken (Buttermilk Fried, Jerk Chicken, Chilli and Coriander, Coronation, Mexican)

• Roast Sirloin of Beef

• Korean Belly Pork

Salads

• Coleslaw

• Potato Salad

• Apple and Miso Cauliflower with Pistachio Pesto

• Tandoori Cauliflower

• Spiced Rice

• Pesto Rice

• Tomato, Sweetcorn, Avocado, and Chilli Salad

• Tomato and Mozzarella

• Spinach, Rocket, Cranberries, Feta, and Walnuts

• Moroccan Couscous

• Quinoa, Mango, Avocado, and Feta

• Beetroot with Yoghurt and Za’atar Dressing

• Beetroot with Dill and Preserved Lemon

• Broccoli with Black Garlic Mayo, Pine Nuts, and Soft Feta

• Thai Prawn Salad

• Burrata and Roasted Grapes

• Caesar Salad

Sides

• Courgette and Halloumi Fritters

• Red Onion and Goat’s Cheese Tart

• Spinach and Watercress Roulade with Cream Cheese and Roasted Peppers or Cream Cheese, Smoked Salmon, and Prawns

• Stuffed Sweet Red Peppers